New opening: Lunch time 12.00-15.00

Daily Offer

- Soup            850 HUF

- Main dish 1.850 HUF

- Dessert        850 HUF

 3 course menu only 2.950 HUF



Gooseliver parfait with raspberry vinegrette and mixed salad

1900 HUF

Chefsalad with fresh veggies, fruits and walnut

1190 HUF

Classic Caesar salad with grilled chicken

1490 HUF

Grilled goat’s cheese with peppery onion marmalade

1900 HUF



Home-made chicken soup with vermicelli noodles and vegetables

990 HUF

Goulash Soup with hungarian pinched noodles

900 HUF


Main courses

Trout roasted in butter and coated with almonds

1900 HUF

Chicken with basil and lemon

1490 HUF

Sizzling chicken leg

1490 HUF

Pork cutlets with garlic

1590 HUF

Peppery pork Tenderloin with paprika jam

2290 HUF

Veal medallion with mushrooms and thyme

2990 HUF



Wok-fried vegetables

890 HUF

Baked potato with seasoned sour cream

690 HUF

Mixed green salad with citrus dressing

690 HUF


Traditional main dishes

 Veal paprikás with farm-style egg dumplings

 3590 HUF

 Goose leg with warm cabbage and apple, served with onion smashed potatoes

 3900 HUF

 Veal Steak with Mushrooms with Dill-Paprika Sauce

 and Wide Noodles

 4690 HUF



Somló trifle Múzeum-style

990 HUF

Home-made strudel with cinnamon whipped cream

990 HUF


All food & beverage is subject to a 12 p.c. service charge

Our staff will assist you with questions related to food allergies.

Food ingredient interaction may be unavoidable.

Phone/Fax: +36-1-267-0375, +36-1-338-4221
Manager: Zoltán Budai
Chef: Ferenc Kövér
Open: Mo-Sat 18.00-24.00 & 12.00-15.00
Sunday and Public Holiday Closed.