Asparagus weeks -26/04/2018

   Spring asparagus soup with trickled pasta 

 1300 HUF

Fresh asparagus served with lemon brown butter and hollandaise sauce   

2900 HUF

Fresh asparagus with smoked salman and caviar sauce   

2900 HUF

Sizzling chicken leg fillet with asparagus and grilled vegetables   

 3300 HUF

  Stuffed chicken breast with green asparagus and ham served

  with  mashed potatoes and tomato confit

  

 3400 HUF

Tenderloin of pork with asparagus and strawberry     

3900 HUF

Strawberry  trio      

1600 HUF

  

  

All food prices are subject to a 12% service charge.

Prices include VAT %

  

 

Phone/Fax: +36-1-267-0375, +36-1-338-4221
E-mail: info@muzeumkavehaz.hu
Manager: Zoltán Budai
Chef: Ferenc Kövér
Open: Mo-Sat 18.00-24.00 & 12.00-15.00
Sunday and Public Holiday Closed.