Chef’s proposal

Home-made marinated salmon fillet served with beetroot and pear ruccola salad

2400 HUF


Broccoli cream soup with quail eggs

900 HUF



Roasted chicken breast with blue cheese walnut sauce and spinach soufflé

3200 HUF



Oven-baked Mangalica pork chops with cabbage gnocchi 

3800 HUF


Supreme of goose with porcini in paprika sauce served with farm-style egg dumplings

3900 HUF


Cottage cheese doughnut with warm apricot jam 

1300 HUF


All food prices are subject to a 12% service charge.

Prices include VAT %

Phone/Fax: +36-1-267-0375, +36-1-338-4221
Manager: Zoltán Budai
Chef: Ferenc Kövér
Open: Mo-Sat 18.00-24.00 & 12.00-15.00
Sunday and Public Holiday Closed.