Summer proposal



Cold fruit cream soup


Crab cocktail with apple and grilled shrimp


Melon with basil and”feta” cheese and ham




Butterfish steak with spinach  mashed potatoes


Grilled chicken steak served with wok vegetables


Sauted veal sirloin-strips with vegetables pappardelle pasta


Breaded pork cutlet on the bone served with fresh mixed salad




Yogurt sweet cheese mousse


Museum ice cream cup


You can choose your 3-course dinner meal for

 5.200 HUF


All food prices are subject to a 12% service charge.

Prices include VAT %

Phone/Fax: +36-1-267-0375, +36-1-338-4221
Manager: Zoltán Budai
Chef: Ferenc Kövér
Open: Mo-Sat 18.00-24.00 & 12.00-15.00
Sunday and Public Holiday Closed.