Asparagus proposal

Spring asparagus soup with trickled pasta

1300 HUF


Fresh asparagus served with lemon brown butter and hollandaise sauce

2900 HUF



Butterfish steak  with asparagus sauce and parsly potatoes

4100 HUF



Sizzling chicken leg fillet with asparagus and grilled vegetables

3300 HUF


Stuffed chicken breast with green asparagus and ham served with mashed potatoes and tomato confit

3400 HUF


Tenderloin of pork with asparagus and strawberry 

3900 HUF


Strawberry  trio

1600 HUF


All food prices are subject to a 12% service charge.

Prices include VAT %

Phone/Fax: +36-1-267-0375, +36-1-338-4221
Manager: Zoltán Budai
Chef: Ferenc Kövér
Open: Mo-Sat 18.00-24.00 & 12.00-15.00
Sunday and Public Holiday Closed.