Asparagus proposal

Spring asparagus soup with trickled pasta

1300 HUF

 

Fresh asparagus served with lemon brown butter and hollandaise sauce

2900 HUF

 

 

Butterfish steak  with asparagus sauce and parsly potatoes

4100 HUF

 

 

Sizzling chicken leg fillet with asparagus and grilled vegetables

3300 HUF

 

Stuffed chicken breast with green asparagus and ham served with mashed potatoes and tomato confit

3400 HUF

 

Tenderloin of pork with asparagus and strawberry 

3900 HUF

 

Strawberry  trio

1600 HUF

 

All food prices are subject to a 12% service charge.

Prices include VAT %

Phone/Fax: +36-1-267-0375, +36-1-338-4221
E-mail: info@muzeumkavehaz.hu
Manager: Zoltán Budai
Chef: Ferenc Kövér
Open: Mo-Sat 18.00-24.00 & 12.00-15.00
Sunday and Public Holiday Closed.