Summer proposal

1.  STARTERS

 

Cold fruit cream soup

 

Crab cocktail with apple and grilled shrimp

 

Melon with basil and”feta” cheese and ham

 

2.   MAIN COURSES

 

Butterfish steak with spinach  mashed potatoes

 

Grilled chicken steak served with wok vegetables

 

Sauted veal sirloin-strips with vegetables pappardelle pasta

 

Breaded pork cutlet on the bone served with fresh mixed salad

 

3.   DESSERTS

 

Yogurt sweet cheese mousse

 

Museum ice cream cup

 

You can choose your 3-course dinner meal for

 5.200 HUF

 

All food prices are subject to a 12% service charge.

Prices include VAT %

Phone/Fax: +36-1-267-0375, +36-1-338-4221
E-mail: info@muzeumkavehaz.hu
Manager: Zoltán Budai
Chef: Ferenc Kövér
Open: Mo-Sat 18.00-24.00 & 12.00-15.00
Sunday and Public Holiday Closed.