Summer menu offer 31/08/2018-

 

1. STARTERS

 

Cold fruit cream soup

Crab cocktail with apple and grilled shrimp

Melon with basil and”feta” cheese and ham

2. MAIN COURSES

                      Grilled trout fillet with spinach  mashed potatoes

Grilled chicken steak served with wok vegetables

Sauted veal sirloin-strips with vegetables pappardelle pasta

Oven baked suckling pig shank with potato salad

 

3. DESSERTS

Yogurt sweet cheese mousse

Museum ice cream cup

You can choose your 3-course dinner meal for

 5.400 HUF

  

  

  

All food prices are subject to a 12% service charge.

Prices include VAT %

  

 

Phone/Fax: +36-1-267-0375, +36-1-338-4221
E-mail: info@muzeumkavehaz.hu
Manager: Zoltán Budai
Chef: Ferenc Kövér
Open: Mo-Sat 18.00-24.00 & 12.00-15.00
Sunday and Public Holiday Closed.