Chef's proposal - 01/09/2018

Forest mushroom soap

1300 HUF

 

   Grilled trout fillet with horseradish foam and buttery vegatables

3900 HUF

Farm chicken breast with almond mashed potatoes and served honey roasted pear

3600 HUF

Veal medallions with garlic Parmesan and fresh mixed salad

4700 HUF

 

Poppy seed parfait with Amarena sour cherry

1400 HUF

 

 

All food prices are subject to a 12% service charge.

Prices include VAT %

  

 

Phone/Fax: +36-1-267-0375, +36-1-338-4221
E-mail: info@muzeumkavehaz.hu
Manager: Zoltán Budai
Chef: Ferenc Kövér
Open: Mo-Sat 18.00-24.00
Sunday and Public Holiday Closed.