Home-made marinated salmon fillet served with beetroot and pear ruccola salad
Broccoli cream soup with quail eggs
Roasted chicken breast with blue cheese walnut sauce and spinach soufflé
Oven-baked Mangalica pork chops with cabbage gnocchi
Supreme of goose with porcini in paprika sauce served with farm-style egg dumplings
Cottage cheese doughnut with warm apricot jam
All food prices are subject to a 12% service charge.
Prices include VAT %