Game Fest - 19/11/2018 - 15/12/2018



Pheasant consommé with quail egg and meat dumplings

1600 HUF

Game ragout soup with tarragon

 1400 HUF




Breast of pheasant stuffed with goose liver and porcini rolled in bacon,

served with creamed savoy cabbage and fondant potato

5400 HUF


Leg of Venison served with potato daughnut and  blueberry jam

and ginger-scented pumkin

4800 HUF    


Saddle of Moufflon with chestnut, forest fruits, grilled vegetables

and beetroots purée

5600 HUF



 Chestnut trio:  strudel, pancake, brulée                                           

 1600  HUF                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  



All food prices are subject to a 12% service charge.

Prices include VAT %



Phone/Fax: +36-1-267-0375, +36-1-338-4221
Manager: Zoltán Budai
Chef: Ferenc Kövér
Open: Mo-Sat 18.00-24.00
Sunday and Public Holiday Closed.