Game Fest - 19/11/2018 - 15/12/2018

 SOUPS

 

Pheasant consommé with quail egg and meat dumplings

1600 HUF

Game ragout soup with tarragon

 1400 HUF

 

 MAIN DISHES

 

Breast of pheasant stuffed with goose liver and porcini rolled in bacon,

served with creamed savoy cabbage and fondant potato

5400 HUF

                  

Leg of Venison served with potato daughnut and  blueberry jam

and ginger-scented pumkin

4800 HUF    

    

Saddle of Moufflon with chestnut, forest fruits, grilled vegetables

and beetroots purée

5600 HUF

 

DESSERT

 Chestnut trio:  strudel, pancake, brulée                                           

 1600  HUF                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  

                                                                    

 

All food prices are subject to a 12% service charge.

Prices include VAT %

  

 

Phone/Fax: +36-1-267-0375, +36-1-338-4221
E-mail: info@muzeumkavehaz.hu
Manager: Zoltán Budai
Chef: Ferenc Kövér
Open: Mo-Sat 18.00-24.00
Sunday and Public Holiday Closed.