Chef's offer

Smoked trout fillet with apple salad and horse-radish cream

2400 HUF

Forest mushroom soap

1300 HUF

Farm chicken breast with almond mashed potatoes and served honey roasted pear

3600 HUF

Veal medallions with garlic Parmesan and fresh mixed salad

4300 HUF

Lamb chops steak with Provence roguet

4700 HUF

Poppy seed parfait with Amarena sour cherry

1400 HUF

All food prices are subject to a 12% service charge.

Prices include VAT %

Phone/Fax: +36-1-267-0375, +36-1-338-4221
E-mail: info@muzeumkavehaz.hu
Manager: Zoltán Budai
Chef: Ferenc Kövér
Open: Mo-Sat 18.00-24.00 & 12.00-15.00
Sunday and Public Holiday Closed.