Game consommé with meat dumplings
Oven-baked suckling pig chops with layered vegetables and toasted cabbage
Veal tenderloin stew in red winw mushroom sauce served with vegetables wild rice
Venison in Burgundy sauce with croquette and served with fresh orange and blueberry jam
Salted caramel cheese cake
All food prices are subject to a 12% service charge.
Prices include VAT %